Γαρίδες γάμπαρι έτοιμες για συσκευασία

Products

Fresh, frozen, from our own farm or ready to cook — shrimp for every kitchen.

Every shrimp that leaves us has passed through our hands: we watched it grow, harvested it, cleaned it and packed it. That is why we can tell you with confidence exactly what you are buying.

Fresh shrimp

Fresh shrimp on ice

Harvested, rinsed and placed on ice straight away. They reach you with the shine, the sea aroma and the firm bite you expect from shrimp of the day.

  • Sizes: [small / medium / jumbo — to be completed]
  • Packaging: [e.g. 1 / 2 / 5 kg crates]
  • Perfect for: grilling, saganaki, giouvetsi, pasta

Frozen shrimp

Prawns ready for packing

Frozen immediately after harvest to lock in their freshness. Available whole, headless or peeled — for anyone who wants shrimp in the freezer without compromising on taste.

Whole

Head-on and shell-on, for the grill and flavourful stocks.

Headless

Shell-on without the head — the sweet spot for most recipes.

Peeled

Pan-ready: shell and vein removed.

Ready-made dishes

Shrimp in a pan, ready-made dish

All the flavour without the prep: marinated shrimp and classic Greek recipes, ready for the pan or oven in minutes.

  • Shrimp saganaki with tomato and feta
  • Marinated shrimp with lemon, garlic and herbs
  • [More dishes in the range — to be completed]

Tip: frozen shrimp thaw best slowly in the fridge, or in cold water — never in hot.