Καθαρά γαλάζια νερά και πλωτήρες μονάδας εκτροφής

Our farm

Clean water, patience and care: this is how our shrimp grow.

Good shrimp are not made in a factory; they grow. That is why we invest in the most important ingredient of all: water. At our farm in [AREA] we monitor conditions every day so our shrimp grow at their natural pace.

From the water to the pack

1. Farming

Clean, oxygen-rich water, balanced feed and the right density — never rushed.

2. Harvest

We harvest when the shrimp reach the right size and they go straight onto ice.

3. Packing

Sorting, cleaning where needed and packing or freezing within a few hours.

Fresh shrimp on ice

Our commitments

  • Traceability: every batch carries its date and origin.
  • Cold chain: a steady temperature from the farm to delivery.
  • Respect for the sea: responsible practices that protect the environment we work in.
  • Certifications: [e.g. ISO 22000 / HACCP — to be completed]

Fresh as the first wave — not just a motto, but the way we work every day.